A delectable culinary cookbook presenting authentic, step-by-step recipes for iconic regional Indian sweets—from rasgullas and gulab jamuns to mysore pak and sandesh. ⭐ Why You'll Love This Book Easy-to-follow traditional confectionery recipes that bring festival-grade mithai straight into your home kitchen. Book Specifications Title The Book of Indian Sweets: Traditional Mithai Recipes Author Satarupa Banerjee Publisher Rupa Publications India Pvt Ltd. Binding Format Paperback Pages 144 Language English ISBN-13 9788129111234
The Book of Indian Sweets: Traditional Mithai Recipes
The Book of Indian Sweets: Traditional Mithai Recipes
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